How Grilled Chicken BLT Wraps - Allrecipes can Save You Time, Stress, and Money.

Microwave on HIGH 5-6 minutes or till internal temperature reaches 165F (74C). Eliminate chicken from baker to clean; cool 5 minutes. Dice chicken into 1/2-in. (1-cm) pieces with. Meanwhile, slice tomatoes with on # 2 setting. Blot excess wetness from tomatoes with paper towels. Sprinkle tomato slices with salt and black pepper; reserved.

Grate Parmesan cheese with. Combine 1 cup (250 m, L) of the basil, mayonnaise and garlic in; cover and pump manage until basil is carefully chopped. Integrate  get recipe , Parmesan cheese and chicken in; stir to coat. To assemble wraps, location three tomato slices widthwise over center of one tortilla, overlapping as essential.

Grilled California Chicken Wraps -

Grilled Chicken Wrap

Grilled Chicken Bacon Ranch Wrap - The Real Simple Good Life

Fold in sides of tortilla and roll up tightly burrito style. Repeat two times for a total of three wraps. Preheat and over medium-low heat 5 minutes. Location covers in pan; top with Grill Press and cook 3-4 minutes per side or until grill marks appear. Get rid of wraps from pan; cut in half on a predisposition and serve instantly Nutrients per serving: Calories 390, Overall Fat 19 g, Saturated Fat 6 g, Cholesterol 90 mg, Sodium 1070 mg, Carb 21 g, Fiber 1 g, Protein 32 g Cook's Tips: Part-skim mozzarella cheese can be alternatived to the entire milk mozzarella cheese, if wanted.